Our Products
Water Attributes
Jääde water is naturally filtered spring water that passes through crystalline bedrock, providing optimal filtration. It’s packaged without UV or activated carbon treatment, offering an exceptionally fresh, smooth, and crisp taste. With a balanced pH of 7, Jääde tastes pure and clean.
Our Bag-in-Box design uses high-quality, water-grade bags to maintain freshness, preventing air from entering. This ensures the water stays fresh for months before opening and several weeks after.
Enjoy the purity and freshness of Jääde, just like drinking straight from the source.
![](https://jaadewater.com/wp-content/uploads/2024/06/image-2-1.png)
Nutrition information
Per 1000ml
Energy
0kcal
Protein
0g
Total fat
0g
Carbohydrates
0g
Sugars
0g
Sodium
7.5mg
Calcium
1.5g
Potassium
2.1mg
Magnesium
6.8g
Bicarbonates
41g
pH value: 7
Average dissolved solid: 107
Bag in Box - 5/10 litres
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![](https://jaadewater.com/wp-content/uploads/2024/06/Screenshot_1.jpg)
Packaging
Jääde’s Bag-in-Box (BIB) packaging consists of two parts: the outer part is 75% corrugated box and the inner part is a transparent flexible packaging bag.
The inner bag of BIB packaging is composed of three sealed layers of bags which consist of PE/EVOH which acts as an oxygen barrier layer:
![](https://jaadewater.com/wp-content/uploads/2024/06/Group-2311.png)
Sustainable
Comprising 75% corrugated box, our BIB is fully recyclable with the bags themselves crafted from 53% renewable and recycled materials. The design allows for easy separation of the box and bag, facilitating efficient sorting and sending of both components into current recycling streams.
Hygienic
The BIB inner bag is currently the most hygienic form of packaging for drinking water, as it maintains product hygiene even after opening until the water is completely consumed.
With an integrated valve design patented internationally, the pressurized water outlet prevents air from flowing back, preventing bacterial intrusion, eliminating secondary contamination, and maintaining freshness for up to two weeks after opening.